Get every drop of lemon without seeds!
A sharp knife is a must-have. This happens to be my fave!
A high-speed blender is essential for cashmere soups!
The Magic Mineral Broth™recipe uses this size stock pot! But any large pot will do!
No more plastic containers!
Finely zest citrus or grate anything -- ginger, garlic, nutmeg...
These cutting boards won't slip or dull your knives.
Perfect for pestos, chimichurries and chermoulas!
I don't mind a few bits and bobs in my broth. Go finer, if you want it crystal clear!
I love my salad spinner!
My go-to pot for cooking grains.
The. Best. Peeler.
Gotta get every ounce of pesto or dollop from the mini prep or blender!
In use almost every day for soups, steaming or stir-fries!
So basic and so loved!