Rebecca Katz has produced an invaluable resource. Instead of telling patients to ‘just eat a balanced diet,’ we can now show them how to control disease and optimize health with delicious, nourishing food from The Cancer-Fighting Kitchen. I recommend this book highly.
— Andrew Weil, MD
Rebecca Katz brilliantly combines delicious recipes with nutritious ingredients to help promote and maintain a healthy lifestyle. I have shared The Cancer -Fighting Kitchen with my patients and their loved ones, and also with colleagues, family and friends. Anyone concerned about their own health and well-being, and that of their loved ones, should buy this book.
— Vered Sterns, MD, professor of oncology and co-director of the breast and ovarian cancer program at Kimmel Cancer Center at Johns Hopkins
The Cancer-Fighting Kitchen is an incredibly rich and satisfying resource — it is a must for people living with and beyond cancer.
— Donald I. Abrams, MD, Chief, Hematology-Oncology, San Francisco General Hospital; Professor, Department of Medicine, University of California, San Francisco (UCSF); Integrative Oncology, UCSF Osher Center for Integrative Medicine
 

 

Recipes from The Cancer-Fighting Kitchen

New!

The Cancer-Fighting Kitchen Course

The new online course that brings The Cancer-Fighting Kitchen book to life!
With the latest science, menus, culinary techniques and colorful videos that SHOW you how to easily create delicious recipes to help you not only survive but THRIVE during treatment and beyond.