FRIENDS DOing Amazing work

Cynthia Lair Professor at Bastyr University, author of Feeding the Whole Family and Feeding the Young Athlete and improv actress with a web cooking show, 
Cookus Interruptus.

Catherine McConkie, NC, Chef, educator and founder of The Caregiver's Table: Nourishment for the clinical Caregive. Faculty for Healing Kitchens Institute and Food As Medicine

Stephanie Sacks MS, CNS, CDN Host of Stirring the Pot Radio & author of What the Fork Are You Eating? and Faculty for Food as Medicine.

Kathie M. Swift MS, RDN, LDN, FAND, EBQ, Faculty at Center for Mind Body Medicine and Founder of Integrative and Functional Nutrition Academy and author of The Swift Diet and co-author of The Inside Tract

Jeanne Wallace PhD, CNC is widely regarded as one of the nation’s most prominent experts in nutritional oncology. She is the founder and director of Nutritional Solutions which provides consulting to cancer patients about evidence-based dietary, nutritional and botanical support to complement conventional cancer care.

Marti Wolfson, Chef and Culinary Educator and Founder of MW Culinary Wellness, Faculty for Food as Medicine, and co-author of BlumKitchen Nutrition Guide and Cookbook.