Soups & Broths

Clean Out the Fridge Soup

Clean Out the Fridge Soup

I came up with this soup by polling my friends and neighbors to see what
they had sitting in their fridges. The whole point is that veggies no longer
in their prime are still perfect for a hearty vegetable soup. Here the culinary
color wheel came up with orange (carrots and sweet potato), tan (parsnip),
and green (kale, although you could use chard or spinach). Throw in a can of
tomatoes and a tablespoon of tomato paste from the pantry, along with some
quinoa and spices, and you have a scrumptious soup.

High-Flying Turkey Black Bean Chili

High-Flying Turkey Black Bean Chili

I’ll admit it; I’m a bit obsessive when it comes to chili. Most people have one chili powder blend in their pantry. I have four, all of which I buy online at wholespice.com: Chili Powder Dark; ancho chili powder; Chili California Powder; and Chili New Mexico Powder. You get the idea. But my recipe tester Catherine was having none of it when I suggested this recipe include all four of my chili powder blends. “No,” she said. “I have one blend, just like any other normal person. Either this is going test well with one blend, or it’s not going to fly at all.” Fortunately, it achieved the correct flying altitude with just one blend—whichever one you happen to have on hand—but if you want all three (I can’t resist), look at the Cook’s Note. I love this chili straight up, topped with avocado-cilantro cream, while Catherine likes it best topped with poached eggs. Talk about a protein hit! And for a brain boost, there’s nothing like the choline that both black beans and eggs provide.