Roasted Cauliflower

Ingredients: 1 head of cauliflower, extra-virgin olive oil, and sea salt

Preheat the oven to 425º

Cut the cauliflower into roughly equal sized florets.

Toss florets with 1 to 2 tablespoons of extra-virgin olive oil and sprinkle with ½ teaspoon of sea salt.

Spread evenly on the baking sheet and bake for 25 to 35 minutes until golden brown.

Serve warm or room temp.

Want more flavor? Try one of these variations.

Finish with a squeeze of fresh lemon juice and a little chopped parsley or cilantro

Finish with one of my dollops. Try Toasted Cumin Citrus Vinaigrette or Parsley Mint Drizzle.

With step 3, add 1 clove garlic and 1 small clove shallot, minced.

With step 3, add 1 clove garlic, minced, 1 to 2 teaspoons curry powder, a few grinds black pepper. Finish with a squeeze of lemon juice.