Halibut

Roasted Halibut with Lime and Papaya and Avocado Salsa

Roasted Halibut with Lime and Papaya and Avocado Salsa

This recipe is bold and pretty enough that it could be served in a Mexican restaurant, especially when made into tacos or tostadas, as in the variation. Halibut is rich in beneficial omega-3s; plus, it has a meaty texture and mild flavor, which makes it great for kids or anyone who’s a little leery of fish. The marinade contains lime zest, cumin, cilantro, and cayenne, bathing the halibut in a sea of yum, and the Papaya and Avocado Salsa provides a tasty crescendo.