Having my own show, at Commonweal, where I had cooked for the Cancer Help Program 20 years ago, was an astounding experience where, in the healing space of Commonweal, my paintings took on a magical life of their own.
Are you already surrounded by people coming down with sniffles and coughs? I'm reposting one of the most potent food as medicine—and delicious!—cures I know. If you've never really taken this superfood seriously before, do it now! It will do you a world of good.
Have you been trying to ward off colds and flu as the season changes? Watching out for trick or treating vampires? Have I got the fix for you!
What could be cozier or more welcome than homemade soup? If you've never tried cultivating this admirable culinary skill before, this popular post from the archives will guide you to success! Friends, family, and YOU will be thrilled.
Ladies and gentlemen, it’s soup season!
When I get that first whiff, that first little inkling of Fall, I take my big old soup pot out and I start sauteeing onions -- the beginning of broth, the foundation of soups to come, the veritable core of both health and flavor, the indescribable difference. The YUM!
A post from the archives that really nails the feelings of transitioning into fall, along with skillful means for self-care and taming that anxious mind. Beautiful!
This post is from my dear friend Marti Wolfson, MS, who has appeared on my blog several times, including my Soup Session with the extraordinary Marti Wolfson, when we had SUCH a good time chopping and cooking up Spicy Thai Carrot, Corn & Tomato Bisque soup (the video is great!).
In the past decade we’ve placed SO much emphasis on whole foods, clean foods, paleo vs. vegan, gluten-free, anti-inflammatory, antioxidant... I think we’re there already, don’t you? We know what healthy eating is. ENOUGH ALREADY! I want to move beyond the research, the data, the shoulds, the restrictions (and the ensuing guilt), and plant my flag right here: are you really being nourished by by what you eat?
Come and get 'em! The last of this seasons heirloom tomatoes, in the full array of glowing oranges, reds, and golds. But—what to do with them? If you haven't yet tried slow-roasting tomatoes, you MUST! This caramelizes and intensifies the flavor. Be prepared to have your socks knocked off. :)
Did you know that fresh herbs and spices don’t JUST 10x flavor (as if that weren’t enough), but that they have magical healing powers, too? Many contain compounds capable of modifying gene expression to potentially keep cancer and other diseases at bay, plus providing immune support, controlling inflammation, and warding off bacteria and viruses—i.e., they have superpowers! So we’re not talking just enhancing taste, but improving wellness and possibly increasing longevity when you reach for that spice jar or throw some chopped herbs in whatever you’ve got cooking.
I’m delighted to share one of my favorite posts from the archives on this topic. If you haven’t seen it before, take a few moments to absorb this truly remarkable knowledge developed over the past decade of nutrition research. Plus get 2 superb recipes, including one of my most popular potato recipes ever. Serious yum!
Have you experienced hangry? I recently got called on it. I had worked myself into a snit in conversation with my friend when she turned to me and said, “When’s the last time you ate?” I looked at her wide-eyed, and thought, Oh my God! When was the last time?
Don't you get to the point on hot summer evenings when all you want to eat are fresh, crispy salads? Here's a deliciously special post from the archives with the salads of your dreams—and a fun video showing you chef's secrets for how to properly dress a salad. I'm telling you, this is a game changer!
It's that season of the year when we need to be especially mindful to stay well hydrated! Good, clean water is needed every day to support our health and wellness in every way. I assure you, this post from the archives will convince you of the need AND provide you with recipes that will do a great and delicious job of hydrating you to a fare-thee-well. :)
Calling all caregivers: what do you cook when the person you care for (including you!) is not that hungry? When your energy is low. When you just don’t have it in you to do anything the least bit fancy? When you really need the nourishment, but all that washing and prepping just is not going to happen? We know better than to disconnect from healthy food; but how do we stay connected during busy or challenging times?
Are you snapping up those gorgeous fresh herbs appearing in farmer's markets? Herbs are exceptionally powerful for both health and flavor, so go right ahead! But you won't want to let any go to waste. Here's a useful guide from the archives to help you enjoy every smidge. :)
So cute, they’re adorable! But so brash. They can be a little bossy, a little assertive. A wake up call! Of course I’m talking about radishes, the charming but somewhat overlooked actors waiting in the wings of our kitchen stage. Let’s talk about their myriad facets, and the many roles they are ready to play on our plates!
Vegetables are ALWAYS a good idea, and this post is a good reminder to eat the rainbow! A plate full of color means you are loading up on the important phytonutrients that can do better than anything else on the planet to balance your immune system, reduce inflammation, and make you FEEL better. My advice? Go for it.
When it comes to healing, our notion of time can behave very strangely. It might speed up or it might be infinitely slow, like molasses. When we are eager for a loved one to get better, as I am now, it can seem like forever. The body heals at the rate that it heals. I remember Rachel Naomi Remen saying disease is a weird thing; it reveals itself when it’s ready to reveal itself. It can be frustrating when all sorts of symptoms appear, but no prognosis is certain. You are left wondering...where am I?
Are you curious what the deal is about inflammation? And what you can eat to cool it down? Let me make it super simple.
Inflammation can be appropriate and helpful when it’s in response to an acute injury. The swelling and redness surrounding a cut on your finger are visible evidence of the body’s troops rushing to heal injury and prevent infection.
But what if inflammation goes off the rails?
Julie Burford, my beloved Soup Sister and neighbor about whom I’ve frequently written (watch us making soup together here) is always on the frontline of cooking for people in need. She’s the Florence Nightingale of the kitchen, the one in our neighborhood who absolutely shows up with something nourishing or comforting or both when someone is sick or struggling. Her husband Stan says, “She’s the edible therapist!”
In California every spring (and briefly again in the fall) the baby artichokes arrive. It’s a very special moment, a seasonal splendor many of us cooks wait for. Especially those of us who’ve eaten the carciofi simply and elegantly prepared in Tuscany. One of the seven wonders of the culinary world!
I'm frequently asked about including salt in my recipes. Here's an important reminder from the archives about what role salt plays in both flavor and nutrition. Hopefully this will dispel any continuing confusion you may feel!
People are afraid of salt! You know how we became fat phobic? We’ve become salt phobic. We have the mistaken idea that we shouldn’t add salt to anything. Here’s my reminder: if you’re cooking with whole foods and you’re using good quality salt, you don’t have to be phobic about it because it’s doing it’s job: balancing potassium and building flavor.
I often speak about turning your black and white food world into technicolor; moving from all the tan and beige on the Standard American Diet (SAD) plate to the rainbow-hued plate of the healthy whole foods cook. Over the years we’ve learned that rich color actually signifies the presence of nutrient density. The deeper the purples, blues, and reds for instance, the greater the concentration of antioxidants. The ruby red raspberries, indigo wild blueberries, and purple-black blackberries really are nutritional gems of the plant kingdom.